Foraging for edible wild plants is an important skill to learn in a survival situation. Indentifying the right plant to harvest and eat will help you survive if you’re starving in the middle of a forest, jungle or wilderness. Native delicacies like dandelion, sorrel, green seaweed, herb robert and miner’s lettuce can be found on some parts of the US, UK, Africa and Asia. Here are 18 edible plants in the wild that you can safely eat for survival. See also How to Tie Knots in Rope and the Ultimate Survival Prepping Guide.
Specifications
Leave a Reply