The Kitchen Cheat Sheet is the ultimate reference guide for novice home cooks who wants to get serious about their cooking methodology. This visual aid is overflowing with different culinary measurements, storage and tips-from metric conversions to storing food. It’s all neatly laid out in an easy to understand cheat-graphic.


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One response to “Kitchen Cheat Sheet”

  1. Tanya Avatar
    Tanya

    Much of this so called “kitchen cheat sheet” is incorrect. 80C is 176F and 85C is 185F. An oz. is 28g not 30. And “slow” and “hot” are not on the same scale.

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