9 Easy Homemade Spice Blends
Spices, taken from the plant’s root, bark, flower, seed or fruit, have been used as a flavoring agent and coloring ingredient for food for thousands of years. The possible combinations or blends of spices are overwhelming. With so many spices and herbs available, why not produce your own homemade savoury and sweet mix? Start with these 9 quick and easy spice blends recipes to add flavor to your next dish. See also the 12 Different Types of Sauces and the Herb Grower’s Cheetsheet.