Chef’s Guide to Kitchen Knives
From chopping an onion to filleting a fish, a wide range of knife skill is required for the variety of food to prepare. Lattin illustrate how to wield kitchen knives the right way, so you can chop, slice, dice, peel and bone with ease. Along the way you will learn the different parts of a chef knife, different types of blades, basic cuts and chopping techniques. See also Kitchen Cheat Sheet and How Long can Food Last in the Fridge?
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