The Golden Ratios of Baking
Does it make you angry when you follow everything on the recipe and when the baking of the bread is completed, the bread not only looks way different than the one on the recipe book, but tastes bad too? When creating bread, we often concerned with just the key ingredients; flour, eggs, butter and sugar, and neglect the interaction of water, yeast and flour. Learn the golden ratios of baking so you can bake delicious breads, cookies, cakes, tarts and pastries anytime.
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