Infogrades

Guide to Kitchen Knives

Chef’s Guide to Kitchen Knives

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by

Infogrades Staff
in ,

From chopping an onion to filleting a fish, a wide range of knife skill is required for the variety of food to prepare. Lattin illustrate how to wield kitchen knives the right way, so you can chop, slice, dice, peel and bone with ease. Along the way you will learn the different parts of a chef knife, different types of blades, basic cuts and chopping techniques. See also Kitchen Cheat Sheet and How Long can Food Last in the Fridge?

Specifications

Designed by
Shannon Lattin
Associated Topics  
food preparation

Chefs Guide to Kitchen Knives Infographic

Comments

2 responses to “Chef’s Guide to Kitchen Knives”

  1. washtubs Avatar
    washtubs

    How to use a knife like a chef
    1: Use an 8″ chef knife
    2: Don’t cut your fingers
    3: Slice food quickly to look like a pro

    Reply
  2. Yvonne Avatar
    Yvonne

    With a good chef knife, paring knife and serrated bread knife you can do anything in the kitchen. Anything else are just for convenience and not a necessity.

    Reply

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