The Chemistry of Wine

There are scientific studies that say, drinking a glass of red wine regularly is very good for you. Research shows that red wine can lowers cholesterol, improves memory and the chemical ingredient in it can reduce cancer risk and heart desease. Andy Brunning, the creator of this visual, examine the chemicals behind the red wine that influence its flavor, smell and color. See also How to Choose a Bottle of Wine and the Connoisseur’s Way to Tasting Wine.